We will be open as usual through the Easter Weekend. We will also be open on ANZAC day.
As each of these days is a public holiday, surcharges will apply. Please see below for detailed opening hours and sittings.
Good Friday, April 19 – Open from 7am till 10pm for Breakfast, Lunch & Dinner
Easter Saturday, April 20 – Open from 7am till 10pm for Breakfast, Lunch & Dinner
Easter Sunday, April 21 – Open from 7am till 6pm for Breakfast, Lunch & Live Music/Happy Hour
Easter Monday, April 22 – Open from 7am till 3pm for Breakfast & Lunch
ANZAC DAY, Thursday April 25 – Open from 7am till 3pm for Breakfast & Lunch
*please note a 15% surcharge will apply on all products purchased on these days.
Open from 7am, serving breakfast and lunch seven days a week.
Now serving dinner on Friday and Saturday nights by popular demand! Join us from 3pm – 6pm Friday, Saturday and Sunday afternoons for Happy Hour, followed by our evolving a la carte dinner menu from 6pm.
Bookings Essential, see our dinner menu below and call us on (07) 5529 7127 to book a table.
Our chefs serve fresh and local produce, showcased on our seasonal menus and served in an elegant waterfront setting, day or night.
We deal in specialty coffee and organic tea from Brisbane. We have a refined list of boutique beers, plus four rotating beers on tap and wines that are supplied by our most local breweries, wineries and distributors plus a cocktail list showcasing spirits from some of Australia’s finest distilleries.
We believe in supporting local and being ecologically conscious. We welcome you to take part and celebrate the amazing fresh produce, products, bread, beer and wine supplied by our local suppliers and take in the beautiful surroundings of the unspoiled nature around us.
With it’s beautiful view, our restaurant is ideal for hosting intimate celebrations for small or large groups. Get in touch via email at email@example.com and ask us how we can tailor make an event for you.